Hearty Miso Soup

Photo: Miso Soup
Hearty Miso Soup recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Gluten-Free
Soups
Ingredients
  • 2 cups chopped tomato
  • ½ cup chopped daikon
  • 3 large shiitake mushrooms, thinly sliced
  • 2 tablespoons sesame oil
  • 6 cups vegetable broth
  • ⅓ cup wakame seaweed, soaked, rinsed and drained
  • 1 package silken soft tofu, cubed
  • 1 Tablespoon tamari sauce
  • 3 Tablespoons miso
  • ¼ cup sliced scallions
Instructions
  1. In a large pot, sauté tomatoes, daikon and mushrooms in sesame oil until daikon becomes almost translucent, about 7-10 minutes.
  2. Add vegetable broth, seaweed and tofu. Bring to a low boil over medium heat. Once a boil is reached, turn heat to low. Add tamari, miso and scallions, stirring to mix the miso entirely.
  3. Continue to simmer for an additional 5-10 minutes, remove from heat and enjoy!