Entrees

Feta Stuffed Eggplant Rolls

Feta Stuffed Eggplant Roll recipe from Down to Earth Organic and Natural.

Falafel

Falafel recipe from Down to Earth Organic and Natural.

Crispy Tofu Squares with Kale and Quinoa

This dish is packed with calcium: 4 ounces of tofu has
250-765 mg, 2 cups of kale has 358mg
and ½ cup of quinoa has 25 mg!

Bean and Corn Chili

This is a comforting and hearty meal. The beans provide
a very good source of protein.

Sweet and Sour Tofu

Sweet and Sour Tofu Recipe from Down to Earth Organic and Natural

Sushi Rolls

Sushi Roll recipe from Down to Earth Organic and Natural.

Chana Dahl

Chana Dahl recipe from Down to Earth Organic and Natural.

Wheat-free Tofu Lasagna

Wheat-free Tofu Lasagna recipe from Down to Earth Organic and Natural.

Soba with Seitan and Mushrooms

Seitan (say-tan) is a high-protein wheat product with a meaty taste and texture. In this recipe it is served with soba, a Japanese buckwheat pasta.

Our go-to recipe for a delicious centerpiece for any holiday party! Those who prefer to eat a plant-based diet can rejoice for this impressive dish will have everyone at the table coming back for seconds.

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