Desserts
Pineapple Upside-Down Cupcakes
Chop up a whole fresh, local pineapple for this fun, tropical-flavored recipe!
Pecan and Squash Tart
Pecans are blended with vanilla and coconut to form a creamy base for sweet, roasted squash.
Salted Chocolate Pecan Bars
A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.
Strawberry Shortcake
Refreshing strawberries pair with a bright lemon and vanilla poundcake for a classic summertime dessert.
Vegan Coconut Whipped Cream
This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.
Peanut Butter Cookies
These Peanut Butter cookies are amped up with oat bran, whole-wheat flour, and flaxseeds for a healthier version of a classic snack.
Chocolate Banana Berry Mochi
Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!
Vanilla Buttercream Frosting
A vegan version of classic frosting- use for birthday cakes, cupcakes and cookies!
Almond Crème Cupcakes
A homemade almond pastry crème makes a delicious filling for these vanilla cakes. Make the Almond Crème a day ahead for easier preparation.