Chocolate Sauce
Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.
Yield
1/2 cup sauce
Ingredients
- ½ cup agave
- ½ cup raw cacao powder
- 2 Tablespoons liquid coconut oil
- 1 Tablespoon warm water
- Tiny pinch sea salt
Instructions
- In a small bowl whisk all ingredients together until cacao is well blended.
- Store in a small jar in fridge indefinitely. Note that if you use coconut oil it will solidify and need to be warmed prior to using.