Soy-Free

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Cilantro Pesto Pizza Wrap

With freshly made pesto sauce on a pizza crust, this vegan Cilantro Pesto Pizza Wrap is great to use up leftover veggies!

Photo: Thai Coconut Tapioca in a Bowl

Thai Coconut Tapioca

This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make. This light but luxurious goodie is great to help you cool down on a hot day. Not too sweet so you can enjoy as a snack, dessert, or even breakfast. It's definitely a great dessert to have here in Hawaii.

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Coconut Mango Tarts with Lilikoi Syrup

Coconut Mango Tarts with Lilikoi Syrup recipe from Down to Earth Organic and Natural.

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Luscious Lemon Cupcakes

Luscious Lemon Cupcake recipe from Down to Earth Organic and Natural.

Photo: Chocolate Raspberry Gluten-Free Cake

Chocolate Raspberry Gluten-Free Cake

This cake is as decadent as any Black Forest chocolate cake you’ve ever eaten. It leaves a person fully satiated. Normally I don’t include brand names and other specifics in a recipe, but those with severe gluten sensitivities such as celiac disease need to be very careful. Even using vanilla extract that contains alcohol made from a gluten grain can cause illness.

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Eggless French Toast

Eggless French Toast recipe from Down to Earth Organic and Natural.

Photo: Watermelon Lemonade with watermelon slices in the background

Watermelon Lemonade

Watermelon Lemonade recipe from Down to Earth Organic and Natural.

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Strawberry Delight

Strawberry Delight recipe from Down to Earth Organic and Natural.

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Italian Spinach

Italian Spinach recipe from Down to Earth Organic and Natural.

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Pesto

Pesto recipe from Down to Earth Organic and Natural.