Soy-Free
Cilantro Pesto Pizza Wrap
With freshly made pesto sauce on a pizza crust, this vegan Cilantro Pesto Pizza Wrap is great to use up leftover veggies!
Thai Coconut Tapioca
This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make. This light but luxurious goodie is great to help you cool down on a hot day. Not too sweet so you can enjoy as a snack, dessert, or even breakfast. It's definitely a great dessert to have here in Hawaii.
Coconut Mango Tarts with Lilikoi Syrup
Coconut Mango Tarts with Lilikoi Syrup recipe from Down to Earth Organic and Natural.
Chocolate Raspberry Gluten-Free Cake
This cake is as decadent as any Black Forest chocolate cake you’ve ever eaten. It leaves a person fully satiated. Normally I don’t include brand names and other specifics in a recipe, but those with severe gluten sensitivities such as celiac disease need to be very careful. Even using vanilla extract that contains alcohol made from a gluten grain can cause illness.