Soy-Free
Wheat Berry and Carrot Salad
This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.
Spicy Red Maca Soup (Raw)
Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.
Rajas (Roasted Poblano Chiles)
Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Chipotle Enchilada Sauce
This chunky tomato based sauce is tasty, slightly spicy and very easy to make.
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Raw Strawberry Cheesecake
Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!