Soy-Free
Pesto Sweet Potatoes
Purple Okinawan sweet potatoes and bright green pesto make a colorful and flavorful side dish.
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!
Roasted Garlic and Lemon Cous Cous
Roasted Garlic and Lemon Cous Cous recipe from Down to Earth Organic and Natural.
Lomi Lomi Salad with Local Vegetables
Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.
Coconut Rice with Black Beans
Coconut Rice with Black Beans Recipe from Down to Earth Organic and Natural
Spicy Pineapple and Cucumber Spritzer
A refreshing detoxing drink with a bright touch courtesy of pineapple juice.
Raw Banana Crème Coconut Tart
Raw Banana Crème Coconut Tart recipe from Down to Earth Organic and Natural.