Soy-Free
Raw Beet Ravioli
Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.
Sun-Dried Tomato and Swiss Chard Soup
Sun-dried tomatoes add a richness to this simple – but super delicious – tomato soup.
Raw Pumpkin Spice Latte
This creamy, sweet drink is a spicy addition to your holiday beverages.
Cooked Vegan Lasagne - gluten, soy and sugar-free
This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.
Slow Cooker Split Pea & Lentil Soup
Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.
Cleansing Fruit Salad
This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!
Lemon-Mint Spritzer
A refreshing healthy spritzer made with fresh herbs and zesty fresh lemon juice.
Punjabi-Style Cabbage
This delicious and simple dish can be made in a slow cooker as well as on the stovetop.
Gluten-Free Roti Bread Stuffed with Cauliflower
Perfect with a curry, butter or yogurt or eaten as is, this roti bread is also delicious without any filling, or can be filled with other vegetables if you feel like experimenting. Putting a handful of kale or spinach leaves in with the dough makes a yummy green bread.
Overnight Autumn Oats
It doesn’t get any easier than overnight oats! With countless variations available, we think you’ll fall in love with this blend of classic autumn flavors.