Soy-Free

Photo: Down to Earth Recipes

Raw Beet Ravioli

Beautiful and beautifying red beets make a lovely raw entrée. Serve with the Raw Cream Sauce for a special meal.

Photo: Down to Earth Recipes

Sun-Dried Tomato and Swiss Chard Soup

Sun-dried tomatoes add a richness to this simple – but super delicious – tomato soup.

Photo: Down to Earth Recipes

Raw Pumpkin Spice Latte

This creamy, sweet drink is a spicy addition to your holiday beverages.

Photo: Down to Earth Recipes

Cooked Vegan Lasagne - gluten, soy and sugar-free

This super delicious baked lasagne delivers an abundance of flavor and hot, comforting, gooey goodness.

Photo: Down to Earth Recipes

Slow Cooker Split Pea & Lentil Soup

Combine nutrition-dense (and wallet-friendly) split peas and lentils in this astonishingly simple recipe that yields scrumptious results.

Photo: Down to Earth Recipes

Cleansing Fruit Salad

This simple fruit salad features some traditional Mexican ingredients like cucumber and ancho chili powder for just a bit of spice!

Photo: Down to Earth Recipes

Lemon-Mint Spritzer

A refreshing healthy spritzer made with fresh herbs and zesty fresh lemon juice.

Photo: Punjabi-Style Cabbage

Punjabi-Style Cabbage

This delicious and simple dish can be made in a slow cooker as well as on the stovetop.

Photo: Down to Earth Recipes

Gluten-Free Roti Bread Stuffed with Cauliflower

Perfect with a curry, butter or yogurt or eaten as is, this roti bread is also delicious without any filling, or can be filled with other vegetables if you feel like experimenting. Putting a handful of kale or spinach leaves in with the dough makes a yummy green bread.

Photo: Down to Earth Recipes

Overnight Autumn Oats

It doesn’t get any easier than overnight oats! With countless variations available, we think you’ll fall in love with this blend of classic autumn flavors.