Gluten-Free
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Portobello “Steak”
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
Sundried Tomato Harissa
Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.
Gluten Free Blueberry Maca Scone
Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.
Vegan Goat Cheese
Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.
Charcoal Lemonade
Drink this refreshing lemonade to detoxify your body. Powdered spirulina is a good substitute for the charcoal.