Entrees
Feta Stuffed Eggplant Rolls
Feta Stuffed Eggplant Roll recipe from Down to Earth Organic and Natural.
Crispy Tofu Squares with Kale and Quinoa
This dish is packed with calcium: 4 ounces of tofu has
250-765 mg, 2 cups of kale has 358mg
and ½ cup of quinoa has 25 mg!
Bean and Corn Chili
This is a comforting and hearty meal. The beans provide
a very good source of protein.
Soba with Seitan and Mushrooms
Seitan (say-tan) is a high-protein wheat product with a meaty taste and texture. In this recipe it is served with soba, a Japanese buckwheat pasta.
Tofu Turkey
Our go-to recipe for a delicious centerpiece for any holiday party! Those who prefer to eat a plant-based diet can rejoice for this impressive dish will have everyone at the table coming back for seconds.