Entrees
Curry Eggplant Burger
A veggie burger is a pretty simple formula - it just needs vegetables, spices and a binder. Here the binder is psyllium, but ground flax seed or chia seeds will also work fine. Optionally, cooked grains, legumes, potatoes and/or nuts can be added. There’s plenty of room to play!
Zucchini Noodles with Raw Herb Cream Sauce
Enjoy this light and creamy version of traditional pasta. A spiralizer helps make perfect noodles, but you can also use a vegetable peeler or mandolin.
Smoked Vegetarian Apple Sausage with Swiss Chard & Shiitake Mushrooms
Smoked Vegetarian Apple Sausage with Swiss Chard Recipe from Down to Earth Organic and Natural
Sweet Potato Quesadillas
These simple quesadillas are a great weeknight meal: serve with a big salad or some soup for a complete meal!
Roasted Cauliflower & Tomatoes w/ Black Bean Pasta
Roasted Cauliflower & Tomatoes with Black Bean Pasta recipe from Down to Earth Organic and Natural.
Baked Butternut Squash Risotto
We know you’ve got a marathon of cooking ahead of you this season so why not try this mostly hands-off risotto that’ll cook itself while you prepare all your other holiday dishes? Check out our YouTube Channel to see this recipe in action!
Gluten-Free Veggie Patties
These patties can also be placed in a loaf pan, and baked for 25 minutes at 350º to make an excellent “Mock Meatloaf”. (You can spread ketchup or BBQ sauce over the top before baking for added flavor.)
Vegetarian Pho
Revitalizing, hearty, and capable of hundreds of different variations, it’s easy to see why Vietnam's famous noodle dish endears the masses. Many Vietnamese restaurants offer a vegetarian pho but it is often offered only in one gigantic size and can be pricey compared to their meaty counterparts. Homemade pho does need a commitment of time but the flavor and ease of the dish will prove to be worthwhile. A big batch of the broth can be made and refrigerated for up to a week or frozen for up to a month. Cook the noodles and prepare the garnishes only when ready to serve.
Tofu Sashimi w/ Spicy Chili Sauce
Simple ingredients and simple preparation make for a simply delicious and light dish with a spicy kick. This recipe is adapted from the cookbook “Kansa: Celebrating Japan’s Vegan and Vegetarian Traditions.”
Tofu Pancit
A vegan version of a popular Filipino dish uses savory baked tofu, thin rice noodles, a simple sauce and a whole lot of veggies! Great for big family parties or as a great make-ahead meal.