Breakfast

Photo: Strawberry & Macadamia Nut Scones

Strawberry & Macadamia Nut Scones

The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.

Oatcakes

Oatcakes

Simple, filling, and tasty, these oatcakes can be served plain or with butter, honey, jam, fresh fruit, or anything else!

Photo: Super Green Smoothie

Super Green Smoothie

Packed with nutrients and flavor! Combine all ingredients, except for agave nectar and water, into a blender pitcher the night (or at least 2-3 hours) before to make quick work the next day!

Photo: Superseed Energy Bars

Superseed Energy Bars

These sweet and chewy nutrient-rich bars are also an excellent source of dietary fiber. Lucuma powder is made from a sub-tropical fruit native to Peru and Equador.

Photo: Sensational Seedmilk Smoothie

Sensational Seedmilk Smoothie

A great mid-day high-protein drink.

Photo: Down to Earth Recipes

Fresh Sunflower Seed Milk

Enjoy in smoothies, over your favorite cereal or with a chewy Superseed Bar. Leftover pulp from straining can be used in quick breads, muffins or any hot whole-grain cereal.

Photo: Tempeh 'Bacon'

Tempeh 'Bacon'

This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.

Photo: Spinach & Mushroom Strata

Spinach & Mushroom Strata

Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.

Photo: Down to Earth Recipes

Daikon Tea

Made with daikon radish to support digestion and aid metabolism of fats. Daikon radish is utilized for it’s pungent qualities

Photo: Homemade Muesli

Homemade Muesli

This tasty breakfast staple will help detoxify and nourish the body.