Apple-Kukicha Tea

Photo: Down to Earth Recipes
Kukicha is also known as bancha tea. This traditional tea originates
in Japan, and has a rich, roasted flavor. For a sweeter drink, add
more apple juice.
Yield
2½ Quarts
Vegan
Gluten-Free
Nut-Free
Soy-Free
Beverages
Quick & Easy
Ingredients
  • 2 quarts water
  • 6 Kukicha tea bags
  • ½ quart organic apple juice
Instructions
  1. Bring water to a boil.
  2. Steep Kukicha tea bags in boiled water for 5-8 minutes. Discard tea bags.
  3. Allow to cool and stir in apple juice. Serve warm or chilled! Enjoy!