Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Bowl of coconut rice on cutting board with measuring cup of white rice, spice bottle and lime slices

Coconut Rice with Black Beans

Coconut Rice with Black Beans Recipe from Down to Earth Organic and Natural

Photo: Tofu Poke with Local Vegetables

Tofu Poke w/ Local Vegetables

This Hawaii trademark dish is all about freshness. Take advantage of local produce to ensure the best-tasting results!

Photo: Coconut Black Beans

Coconut Black Beans

Black beans get dressed up with rich coconut milk and hearty spices. This can be served thick as a dip, or thinned with broth for a creamy bean soup.

Photo: Rosemary and White Bean Dip

Rosemary and White Bean Dip

This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.

Photo: Green Wraps

Green Wraps with Herb and Nut Cheeze

In this recipe healthy collard greens are used to wrap a creamy nut and herb spread and fresh vegetables. Blanching the collards beforehand softens the tough greens for wrapping, but you can use them raw if you like.

Photo: Down to Earth Recipes

Seaweed Salad

Seaweed Salad recipe from Down to Earth Organic and Natural.

Photo: Pinto Bean and Soy Taco Filling

Pinto Bean & Soy Taco Filling

TSP is a dried soy product. It’s super easy to use and season however you like. The pinto beans add a bit more protein and fiber.

Photo: Vegetable Slaw with Cashew Dressing

Vegetable Slaw w/ Cashew Dressing

This is an easy raw salad to serve with tacos, or to eat alone. The lemon and cashew dressing is lighter and healthier than traditional mayo.

Photo: Coconut and Saffron Basmati Rice

Coconut and Saffron Basmati Rice

Coconut and Saffron Basmati Rice Recipe from Down to Earth Organic and Natural

Photo: Summer Vegetable Tempura

Summer Vegetable Tempura

Summer Vegetable Tempura recipe from Down to Earth Organic and Natural