Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Baked Sweet Potato Fries

Baked Sweet Potato Fries

What’s not to like about fries? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!

Summer Rolls with Spicy Almond Sauce

Summer Rolls with Spicy Almond Sauce

A simple wrap made with wholesome vegetables and a rich almond sauce.

Photo: Broccoli Slaw

Broccoli Slaw

This salad takes advantage of a rainbow of colorful vegetables for a gorgeous, simple salad.

Photo: Samosas with Cilantro Yogurt

Samosas with Cilantro Yogurt

Samosas are a bit labor intensive but they are amazingly delicious and so fun to make- it’s worth it!

Photo: Miso Ginger Lettuce Wraps

Miso Ginger Lettuce Wraps

These delicious wraps make a great appetizer or a filling entree.

Photo: Vegetarian Antipasti

Vegetarian Antipasti

A classic Italian dish that is flavorful and versatile.

Photo: Raw Herb Stuffed Mushrooms

Raw Herb Stuffed Mushrooms

Raw mushrooms and a rich cashew filling make a great appetizer or main meal.

Photo: Creamy Pesto Salad

Creamy Pesto Salad

The surprise ingredient in the creamy pesto dressing is coconut cream. It blends the traditional flavors of pesto with an island twist.

Photo: Marinated Roasted Vegetables

Marinated Roasted Vegetables

Based on a popular Italian antipasto, this dish uses a flavorful balsamic marinade and a quick roast in the oven. This versatile dish can be used as an appetizer with crackers, bread, hummus and cheese or in sandwiches, soups, pasta, or salads.

Photo: Leek Socca with Cashew Cheeze

Leek Socca with Cashew Cheeze

Socca is a chickpea flour pancake/flatbread, originating from the Mediterranean. It’s delicious, versatile, and gluten-free!