Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Beet Falafel

Beet Falafel

A beet-falafel is a fun way to incorporate beets into your meals, without the earthy flavor that usually accompanies them.

Photo: Chickpea Crackers

Chickpea Crackers

Chickpea flour makes these crackers extra flavorful!

Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Photo: Chickpea Tofu

Chickpea Tofu

Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.

Photo: Almond Cookies

Almond Cookies

These traditional almond cookies are sweet with a nutty aroma.

Photo: Zucchini Spaghetti

Zucchini Spaghetti

This delicious bowl of healthy pasta features zoodles (zucchini noodles) and lentils as a hearty replacement for meat.

Photo: Sundried Tomato Harissa

Sundried Tomato Harissa

Using sundried tomatoes instead of hot peppers makes for a less spicy harissa that can be used as a sauce.

Photo: Sweet Potato Biscuits

Fluffy Sweet Potato Biscuits

An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.

Photo: Bread loaves with a bowl of vegan goat cheese

Vegan Goat Cheese

Creamy, tangy, and inexpensive to make. This vegan goat cheese is a nice fresh, tangy alternative to the real thing.

Photo: Vegan Brie

Vegan Brie

Rich and creamy with a flaky, buttery crust, this vegan brie is delicious.