Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Down to Earth Recipes

Tofu Nori Rolls

This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?

Photo: Down to Earth Recipes

Ponzu-Marinated Tomatoes

Make a big batch of these umami-filled cherry tomatoes and enjoy them throughout the week. Serve as is or dress with olive oil and black pepper.

Photo: Down to Earth Recipes

Ponzu-Marinated Cherry Tomatoes

Make a bunch of these tomatoes at one time and eat them periodically over the next week. They're great on their own or dressed with olive oil and black pepper.

Photo: Shiitake mushrooms

Roast Shiitake Mushrooms

Replace shiitake mushrooms with any mushroom you have on hand.

Photo: Sautéed Cabbage

Sautéed Cabbage

Avoid sautéing the cabbage too long to retain a nice crunchy texture. Replace the butter with your oil of choice to make this recipe vegan.

Photo: Baked Risotto Balls (Arancini Di Roso)

Baked Risotto Balls (Arancini Di Roso)

Since risotto is usually a laborious process, why not make the most of it by making a lot. You can eat it for leftovers or use it to make these popular Italian favorites. You can also make the balls ahead of time without baking them, freeze them and bake them when you’re ready. Cooked Arancini will keep in the refrigerator for 2-3 days cooked or you can keep them unbaked in the freezer for about a month. Allow them to come to room temperature before baking.

Photo: Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

The key to these yummy bites is cooking them with a batter first so they can be crispy and provide more surface area for the buffalo sauce to stick to.

Photo: Watermelon Gazpacho

Watermelon Gazpacho

A fruity twist on a classic refreshing cold Spanish soup.

Photo: Fruit Kabobs

Fruit Kabobs

File this one away in your ridiculously easy category as well as a fun project for kids to do.

Photo: Raw Cauliflower Ceviche

Raw Cauliflower Ceviche

This ceviche is so fresh, crisp and bright making it the perfect refreshing side to heavier dishes or as a perfect light appetizer.