Zucchini Fritters and Herb Yogurt Sauce

Zucchini Fritters
These handheld snacks make great pupus or an easy dinner.
Yield
8-10 Fritters and 1 cup sauce
Vegan
Nut-Free
Appetizers and Sides
Ingredients

Zucchini Fritters

  • 2 cups shredded zucchini
  • 1 cup plain soy yogurt, divided
  • 1 cup whole wheat flour
  • 3 Tablespoons nutritional yeast
  • ⅓ cup quick oats
  • ¼ teaspoon each salt and pepper
  • ¼ cup safflower oil

Herb Yogurt Sauce

  • 1 cup plain soy yogurt
  • 2 Tablespoons dried dill
  • ½ teaspoon dried garlic
Instructions
  1. To make Zucchini Fritters: In a large bowl, mix together zucchini, yogurt, flour, nutritional yeast, oats, salt and pepper.
  2. Scoop out ¼ cup batter and flatten into a ½" thick patty. Make all patties before continuing.
  3. In a heavy skillet heat oil until bubbling. Add patties and cook until very browned on each side. Layer on paper towels to cool.
  4. To make the Herb Yogurt Sauce: Whisk together remaining 1 cup yogurt, dill and garlic. Let stand 10 minutes before using. When ready to serve, drizzle sauce over fritters or put in a ramekin on the side. Enjoy!