Chipotle Stuffed Mushrooms

Photo: Down to Earth Recipes
Chipotle Stuffed Mushroom recipe from Down to Earth Organic and Natural.
Yield
5-6 servings
Vegan
Appetizers and Sides
Ingredients
  • 1 pound mushrooms (about 22 button mushrooms)
  • 2 Tablespoons safflower oil
  • ½ cup finely chopped onion
  • 1 vegetarian chipotle sausage, minced
  • 1 Tablespoon garlic powder
  • ¼ teaspoon dried oregano, crumbled
  • Salt and pepper to taste
  • 1 Tablespoon vegan butter
  • ¼ cup chopped fresh cilantro
  • 3 Tablespoons dried breadcrumbs
  • 3 Tablespoons nutritional yeast
  • 2 Tablespoons minced black olives
  • 2 Tablespoons water
Instructions
  1. Preheat oven to 375°. Line a baking sheet with foil.
  2. Wash mushrooms. Remove and finely chop stems. Place caps, top side down, on prepared baking sheet.
  3. Heat oil in pan over medium-high heat. Add mushroom stems, onion, chipotle sausage, garlic powder, oregano, salt and pepper. Cook for 5 minutes or until tender.
  4. Stir in vegan butter, cilantro, breadcrumbs, nutritional yeast, black olives and water. Remove from heat and cool for 5 minutes.
  5. Stuff each mushroom cap with generous 2 teaspoons filling.
  6. Bake 20 minutes, or until browned and crisp on top. Enjoy!