Cooking with Kids

Photo: Tofurky Wraps

Tofurky Wraps w/ Goddess Dressing

Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.

Photo: Down to Earth Recipes

Pineapple Icee

Make this delicious drink on a hot summer day or whenever you need a tasty treat!

Photo: Mock Chicken Salad

Mock Chicken Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Eggless Egg Salad

Eggless Egg Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Mock Tuna Salad with Crackers

Mock Tuna Salad

This vegetarian spin on a classic salad has less fat and cholesterol.

Photo: Strawberry Coconut Mousse

Strawberry Coconut Mousse

Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.

Photo: Bowl of Watermelon Agua Fresca

Watermelon Agua Fresca

Watermelon Agua Fresca recipe from Down to Earth Organic and Natural

Photo: Kale Salad with Lemon Vinaigrette

Kale Salad with Lemon Vinaigrette

This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!

Photo: Maple and Tahini Cookies

Maple and Tahini Cookies

These cookies are incredibly easy, and so incredibly delicious. You can substitute almond butter or peanut butter for the tahini if you like. This makes two huge cookies.

Photo: Down to Earth Recipes

White Pizza with Broccoli and Mushrooms

Adding a superfood such as broccoli to pizza is a great
way to boost the nutritional potential of this delicious
favorite.