Vegan
Avocado and Roasted Asparagus Salad with Lemon Garlic Dressing
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!
Moringa Guacamole
This guacamole is packed with healthy ingredients like avocado, moringa, and hemp oil to make this the ultimate “delicious-and-nutritious” snack!
Banana Date Rolls
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Cilantro Cream Sauce
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.
Buckwheat Crepes
Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
Kombucha Kimchi
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Kale Enchiladas
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.
Gluten-Free Strawberry Mint Muffins
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
Vegan Ricotta Fig Cake
A vegan cashew ricotta makes this cake extra moist. With sweetness from figs, and a hint of orange, this cake is sure to be a hit at any holiday party.
Vegan Christmas Pie
The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!