Soy-Free

Photo: Down to Earth Recipes

Vietnamese Style Iced Coffee

Cold pressed coffee takes a lot of time but little effort. There is an amazing difference between simply adding ice to hot coffee and a properly cold pressed coffee. Cold pressed coffee has a rich, smooth flavor because it lacks the bitterness of hot brewed. Our homemade Vegan Condensed Milk is incredibly sweet and delicious, which adds a nice contrast to the bold flavor of the coffee.

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Chocolate Coconut Macaroons

These simple vegan cookies make a sweet treat anytime of day– and they freeze well too!

Photo: Jasmine Tea Rice

Jasmine Tea Rice

Using jasmine tea instead of plain water to cook rice yields a beautifully fragrant yet simple side dish.

Photo: Down to Earth Recipes

Tea Wilted Greens

Wilting a large amount of greens with tea is a simple way to eat your greens, but with the added health benefits of tea!

Photo: Down to Earth Recipes

Coconut Dosa with Spiced Potato Filling

Dosa is a thin rice flour crepe. It takes some practice and you need to follow directions perfectly to get the crepes correct, but practice makes perfect!

Photo: Down to Earth Recipes

Caribbean-Style Stuffed Roti

This simple stuffed bread is often served as a quick lunch in the Caribbean, but it makes a great snack in our islands too!

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Roasted Pineapple Macadamia Nut Salsa

This is a refreshing and delicious salsa that can be served with chips, with burritos, or spooned over beans.

Photo: Spinach and Kale Soup

Spinach & Kale Soup

This soup is bright in color and flavor – perfect for Springtime!

Photo: Roasted Red Pepper & Sweet Potato Soup

Roasted Red Pepper & Sweet Potato Soup

A creamy, warming soup made with nourishing sweet potatoes and sweet roasted peppers.

Photo: Creamy Tomato Soup

Creamy Tomato Soup

This classic tomato soup is creamy and satisfying- get your grilled cheese sandwiches ready! Add cream to leftovers and this makes a fantastic pasta sauce.