Budget Friendly Meals

Photo: Vegan Meatballs

Vegan Meatballs

Using frozen vegetables (i.e. peas and corn) are great shortcuts to fast healthy meals. Another good way to save time, is making these Vegan Meatballs a couple of days ahead of time, refrigerate and simply warm up when ready to eat throughout the week. This recipe can be refrigerated for up to a week.

Photo: Down to Earth Recipes

Ginger Cucumber Lemon Salad

Ginger Cucumber Lemon Salad recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Cilantro and Lime Herb Butter

Cilantro and Lime Herb Butter recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Korean-Style Bean Sprouts

Recipe for Korean-Style Bean Sprouts from Down to Earth Organic and Natural.

Photo: Lemon Parsley Bean Salad

Lemon Parsley Bean Salad

This bright and filling salad is inspired by the traditional Lebanese salad, balela.

Photo: Legume Loaf

Legume Loaf

Legume Loaf Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Zucchini and Capers Saute

Zucchini and Capers Saute recipe from Down to Earth Organic and Natural.

Photo: Hearty Guisantes Stew

Hearty Guisantes Stew

Hearty Guisantes Recipe from Down to Earth Organic and Natural

Photo: Down to Earth Recipes

Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil

Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil recipe from Down to Earth Organic and Natural.

Photo: Black Bean Burger with Pickles, Tomato and Lettuce

Gluten-Free Black Bean Burgers

These hearty, filling black bean burgers are delicious and simple. Make a double batch and freeze some for later!