Scrambled Tofu with “Bacon”
Yield:
4-6 Servings Updated: Wed, 02/21/2018 - 10:42pm
Ingredients
- ½ green bell pepper, diced
- ½ cup diced onion
- 4 slices meatless Canadian bacon, cut into strips
- 1 (14-ounce) block extra firm tofu
- Dash of liquid aminos
- 1 teaspoon turmeric
- ¾ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon salt
- 1 can (14.5-ounces) diced tomatoes, drained
- ¾ cup olives, sliced
- ½ cubed cream cheese
Instructions
- Heat oil in a frying pan.
- Add bell pepper and onion and sauté for a few minutes.
- Add “bacon” strips and cook until onions become transparent.
- Crumble in tofu and add liquid aminos.
- Cook until tofu begins to brown - about 7-10 minutes.
- Add in spices, salt, tomatoes, olives and cream cheese. Stir to combine.
- Remove from heat and serve. Enjoy!
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