Photo: Scrambled Tofu with Bacon

Scrambled Tofu with “Bacon”

Yield: 
4-6 Servings

Updated: Wed, 02/21/2018 - 10:42pm

Ingredients

  • ½ green bell pepper, diced
  • ½ cup diced onion
  • 4 slices meatless Canadian bacon, cut into strips
  • 1 (14-ounce) block extra firm tofu
  • Dash of liquid aminos
  • 1 teaspoon turmeric
  • ¾ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon salt
  • 1 can (14.5-ounces) diced tomatoes, drained
  • ¾ cup olives, sliced
  • ½ cubed cream cheese

Instructions

  1. Heat oil in a frying pan.
  2. Add bell pepper and onion and sauté for a few minutes.
  3. Add “bacon” strips and cook until onions become transparent.
  4. Crumble in tofu and add liquid aminos.
  5. Cook until tofu begins to brown - about 7-10 minutes.
  6. Add in spices, salt, tomatoes, olives and cream cheese. Stir to combine.
  7. Remove from heat and serve. Enjoy!