Dressings, Dips and Sauces
Sassy Salad w/ Vegan Cheeze
Top your favorite greens with a tangy cashew cheese for a filling salad. Note: the cheeze recipe needs to be started a day early.
Classic Marinara Sauce
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.
Cashew Tomato Sauce
Slowly roasting the tomatoes brings out natural sweetness, and silky cashews add creaminess to this rich sauce. Use as a dip, as pasta sauce, or inside the Vegetable Lasagna.
Indonesian Sambal
The Indonesian version of hot sauce pairs well with all types of food. If you don’t like too much heat, you can mix into a peanut sauce for a milder flavor.
Creamy Herb Dressing
Made with silken tofu for a smooth texture, you may substitute garlic for the shallots & try different herb combinations to vary this simple and delicious dressing.
Quick Daikon Pickles
Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.
Yogurt Mint Sauce
This sauce is easy to make and super refreshing! The combination of creamy yogurt and mint make for a great summer dip or sauce