Dressings, Dips and Sauces

Photo: Herb Dip and Gluten-Free Crackers

Herb Dip & Gluten-Free Crackers

Although this crowd pleasing appetizer is easy to pick up from the store, it’s just as easy to make yourself at home!

Photo: Down to Earth Recipes

Sweet Almond Butter Spread

Delicious on your favorite whole-grain bread or crackers!
Make extra to store in the refrigerator and enjoy as a snack. Add a little maple syrup or agave if you'd like it to be sweeter.

Photo: Down to Earth Recipes

Papaya Salsa

Sweet Hawaiian papayas are the base for this slightly spicy salsa - you can skip the jalapeño peppers if you want a milder salsa. Serve with chips or alongside tofu tacos!

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Olive Tapenade

Use this simple, flavorful spread for sandwiches, sauces, or as a dip for fresh veggies.

Photo: Black Bean Papaya Salsa

Black Bean Papaya Salsa

Black beans add protein and heft to a sweet and spicy salsa. Serve with chips, veggies or quesadillas.

Photo: Roasted Vegetable Hummus

Roasted Vegetable Hummus

Traditional hummus is lightened up with fresh vegetables and some hemp seeds.

Photo: Down to Earth Recipes

Raw Zucchini Hummus

This hummus is great served as a dip for crackers or vegetables or as a spread on sandwiches and wraps.

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Spicy Coconut Dip with Spiced Cucumber Slices

Spicy Coconut Dip with Spiced Cucumber Slices recipe from Down to Earth Organic and Natural.

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Caramelized Onion Dip

Rich and decadent, this salty-sweet dip will be the life of the party! It's well worth the time and effort and no one will believe it's completely vegan! If you want to make this ahead of time, prepare the dip but don't bake it. Refrigerate for up to a week, and bake when ready to serve.

Photo: Mango Black Bean Salad

Mango Black Bean Salad

Mango Black Bean Salad recipe from Down to Earth Organic and Natural.