Mango Gelato

Updated: Thu, 03/20/2014 - 11:28pm

Ingredients

  • 3 cups chopped fresh mango
  • ½ cup maple syrup
  • 1½ cups half and half or soy cream half and half

Instructions

  1. Blend mango and maple syrup in food processor or blender.
  2. Add half and half and process until smooth.
  3. Pour mixture into a stainless steel bowl or pot. Freeze for 12 hours or until set. Serve and enjoy!