Breads and Muffins

Photo: Rustic Multigrain Soda Bread

Rustic Multigrain Soda Bread

Rye, spelt and wheat flours combine with mixed seeds for this quick soda bread. Using baking soda instead of yeast makes for an easy weekday bread.

Photo: Almond Spelt Sweet Rolls

Almond Spelt Sweet Rolls

Spelt flour makes a beautifully light bread; the accents of orange and almond make it super flavorful and fancy!

Photo: Fruit Focaccia

Fruit Focaccia

Serve this sweet bread for a fabulous brunch or afternoon snack. Be creative and vary the fruit selection depending on the season!

Photo: Spiced Blueberry Buckwheat Biscuits

Spiced Blueberry Buckwheat Biscuits

These simple gluten-free biscuits are perfect for breakfast, brunch, or for tea time!

Photo: Sweet and Spicy Holiday Loaves

Sweet and Spicy Holiday Loaves

Pumpkin and dark brown sugar loaves make for sweet afternoon treats or lovely gifts to share with friends and family.

Photo: Down to Earth Recipes

Irish Soda Bread

Its interesting to note that there are many debates on how to make this Irish staple when it’s comprised of only a handful of ingredients! Try our vegan version with some nontraditional lemon zest baked in for a nice bright flavor.

Photo: Herbed Cheddar Scones

Herbed Cheddar Scones

These scones are a savory snack featuring fresh herbs, rich goat cheddar, and sweet tart cranberries. Serve with soups, salad, or alone as a snack.

Photo: Cranberry Pumpkin Scone

Cranberry Pumpkin Scones

These super easy scones make for delicious holiday mornings.

Photo: Blueberry Coffee Cake

Blueberry Coffee Cake

Tangy blueberries get swirled with poppyseeds for a beautiful, crumbly snack cake.

Photo: Down to Earth Recipes

Seeded Lemon Scones

Wholesome spelt scones, brightened with fresh lemon juice.
Swap out your favorite seeds: sunflower, poppy, hemp, or
others.